Favorite
Burrata & Heirloom Tomatoes
Creamy fresh burrata nestled on a bed of colorful heirloom tomatoes, finished with extra-virgin olive oil, basil, and flaky sea salt.
$14.50per serving
Explore our pizanna-inspired selection of artisan pizzas, fresh salads, house-made pastas, and irresistible desserts — all made from premium ingredients sourced daily in Los Angeles.
Begin your pizzana experience with our handcrafted small plates and shareable bites.
Favorite
Creamy fresh burrata nestled on a bed of colorful heirloom tomatoes, finished with extra-virgin olive oil, basil, and flaky sea salt.
Vegetarian
House-baked focaccia laced with roasted garlic, fresh rosemary, and a drizzle of Sicilian olive oil. Served with whipped ricotta.
New
Golden fried risotto balls with black truffle, mozzarella, and Parmigiano. Served with a tangy San Marzano dipping sauce.
Our signature pizanna-style pies are wood-fired and crafted from 72-hour cold-fermented dough for the perfect crust every time.
Bestseller
San Marzano tomato sauce, imported fior di latte mozzarella, fresh basil, and a finishing drizzle of cold-press olive oil on our signature crust.
Spicy
Spicy Calabrian salami, crushed Calabrese chilies, smoked mozzarella, and fire-roasted tomato sauce on a crispy char-kissed crust.
Favorite
White pizza with black truffle cream, taleggio, caramelized onions, wild arugula, and shaved Parmigiano Reggiano.
New
Thin-sliced San Daniele prosciutto, fresh arugula tossed in lemon vinaigrette, shaved Parmigiano, and house tomato base.
Favorite
Four-cheese celebration: mozzarella, gorgonzola, taleggio, and aged Parmigiano on a honey-drizzled white base. Rich, indulgent perfection.
Vegetarian
Seasonal roasted vegetables — zucchini, bell peppers, artichoke hearts, cherry tomatoes — over housemade pesto and fresh mozzarella.
Each pasta is made fresh daily in our kitchen using '00' flour and free-range eggs — a true pizanna tradition.
Bestseller
Rome's most beloved pasta — tonnarelli with Pecorino Romano, aged Parmigiano, and freshly cracked black pepper. Simple, sublime perfection.
Favorite
Slow-braised beef and pork ragu simmered for 6 hours with San Marzano tomatoes, Chianti, and herbs. Tossed with hand-rolled egg tagliatelle.
Chef's Special
Handmade ravioli stuffed with fresh Maine lobster and mascarpone, served in a saffron bisque with cherry tomatoes and fresh tarragon.
Crisp, vibrant salads made with locally sourced organic greens and house-made dressings every single day.
Classic
Crisp romaine hearts, house-made anchovy-garlic Caesar dressing, focaccia croutons, and generous Parmigiano shavings. A timeless classic done right.
Vegetarian
Mixed greens, Castelvetrano olives, marinated artichokes, roasted red peppers, cucumber, cherry tomatoes, and crumbled feta with lemon-herb vinaigrette.
New
Wild arugula, ripe Bartlett pear, candied walnuts, crumbled gorgonzola, and dried cranberries with a balsamic honey glaze.
End your pizzana meal on a sweet note with our house-made Italian desserts and seasonal specialties.
Must Try
Layers of espresso-dipped savoiardi, mascarpone cream, and a dusting of Valrhona cocoa. Made fresh every morning — the real deal.
Vegetarian
Silky Italian cream set with Madagascar vanilla and topped with a vibrant seasonal berry compote and fresh mint. Light and elegant.
Fan Favorite
A warm, crispy pizza base spread with Nutella, sliced fresh strawberries, toasted hazelnuts, and a cloud of fresh whipped cream. Pure indulgence.
From Italian wines and craft sodas to specialty espresso — the perfect complement to any pizzana meal.
Popular
A rotating selection of Italian regional wines — from Barolo to Prosecco. Ask your server for today's sommelier recommendations by the glass or bottle.
New
Single-origin espresso pulled by our in-house barista — available as espresso, macchiato, cappuccino, or affogato poured over gelato.
Alcohol-Free
Sparkling San Pellegrino, still Acqua Panna, Italian Chinotto, blood orange soda, and house-made fresh lemonade with mint. Refreshingly Italian.
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